Our vines grow on the soft hills of clay soil that overlie a crystalline basement, constantly aired by the oceanic breeze, a vital element that nurtures the healthy development of our fruits and the palatable acidity of our wines. The vineyards are located less than five hundred meters away from the winery. All wine-making processes are handmade with great care and detail.

Coastal region of warm and mild climate with an average temperature of 61.7 °F. Good range of temperature during the grape ripening season.

Silty loam, loam and clay loam soil resting on a crystalline bedrock. The topography is heavily undulating with slopes ranging from 3 to 5%.

Flowery, orange blossoms, jasmine, autolityc notes of pastries and quinces.

Silky attack, crispy acidity, long end and full balance between entrance, medium mouth and big after-taste with red unripe fruits.

Clean, salmon pink rosé colour and pale gold and orange hints.

Local catch off the day, seafood, soft cheeses, local clams and schrimps, sushi, spicy food and paella.